Sour Dough Pizza

Start with sour dough starter.
Add the following "flavor enhancers" to starter:
olive oil ( 1/4 c? I do not really measure )
oregano
basil
minced garlic ( or powdered garlic, if I'm lazy )
dash of garlic salt.
honey
( can also add butter ).
More or less amounts are so that you can see a change in the dough, 1 teaspoon - 1 Tablespoon, maybe, of the oregano, basil, and garlic. 1 Squirt of honey ( I have no idea what a squirt is, it just squeeze until I cannot squeeze the honey anymore )

Sauce:
1 (small ?oz) can of Hunt's tomato paste
1 T of cream cheese
oregano
basil
garlic powder.
1 splash of water

Microwave until cream cheese is soft ( ~30s - 1 min )

Roll dough onto 2 buttered pizza stone until about 1/8 - 1/4 think.
( or just go with one, but it will eat like bread with toppings. )

Preheat oven to 350
Spread sauce onto dough.
Add whatever.
shred ~ 6oz of mozzarella cheese, or just until covered, really how much to like cheese?
sprinkle parmasean on top, I like to use freshly grated from the block, and I do think it makes a difference.
Cook for 1/2 hr to 1 hour ( depends on thinness, number of toppings, etc. )
Until the cheese is melted and is a golden brown color.

Let cool for 5-10 minutes.
Slice
Enjoy

Sour Dough

Sourdough:
Note: Use only a wooden spoon when mixing sourdough.

1.) Warm sour dough starter to room temp.
If refridgerated, wait about 6-12 hrs.

2.) Split
Place 1 c of the start dough starter in a bowl.
Add 1 c milk or 1 c water to starter (milk I think works best.)
Add 1 c flour to starter
Refridgerate or Leave out overnight if planning another loaf the next day.

3.) Sour dough bread:
Add 1 C milk/water to the bowl
Add 1 - 2 c flour to bowl, make it think but still a little sticky.
Add "flavor enhancers" here
Garlic, honey, olive oil, butter, etc.
Let sit for a few hours or overnight.
Add flour until it it no longer sticks to the spoon
Add flour and knead until it no longer sticks to your hands.
Preheat oven to 350
Let riase for about 1/2 hr.
Bake for about an hour.
Let sit until cool.
Slice.
Enjoy.